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	<title>Comments on: Daintree Vanilla &amp; Spice (Australia)</title>
	<atom:link href="http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/</link>
	<description>Vanilla bean and extract tutorial. Spice gallery and reviews.</description>
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		<title>By: Tony Woodall</title>
		<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/comment-page-1/#comment-22007</link>
		<dc:creator>Tony Woodall</dc:creator>
		<pubDate>Tue, 19 Apr 2011 06:15:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillareview.com/?p=833#comment-22007</guid>
		<description>Hi folks,  clicking on our website will take you to our range of commercial standard Tropical Fruit Wines.  Including a full flavoured very rich Vanilla Port  made from George&#039;s Vanilla.</description>
		<content:encoded><![CDATA[<p>Hi folks,  clicking on our website will take you to our range of commercial standard Tropical Fruit Wines.  Including a full flavoured very rich Vanilla Port  made from George&#8217;s Vanilla.</p>
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	<item>
		<title>By: Sefie</title>
		<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/comment-page-1/#comment-14493</link>
		<dc:creator>Sefie</dc:creator>
		<pubDate>Tue, 01 Jun 2010 10:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillareview.com/?p=833#comment-14493</guid>
		<description>I recently ordered and received 50g of the A-grade vanilla beans (B-grade don&#039;t seem to be available anymore?) based upon this review to make vanilla extract and sugar.  The beans were definitely plump and moist and the caviar easy to extract - maybe a little too easy, since I scraped a fair bit of husk as well.  It&#039;ll be a long 6 months to wait until my extracts are ready!</description>
		<content:encoded><![CDATA[<p>I recently ordered and received 50g of the A-grade vanilla beans (B-grade don&#8217;t seem to be available anymore?) based upon this review to make vanilla extract and sugar.  The beans were definitely plump and moist and the caviar easy to extract &#8211; maybe a little too easy, since I scraped a fair bit of husk as well.  It&#8217;ll be a long 6 months to wait until my extracts are ready!</p>
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		<title>By: philippe</title>
		<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/comment-page-1/#comment-11792</link>
		<dc:creator>philippe</dc:creator>
		<pubDate>Mon, 28 Sep 2009 12:06:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillareview.com/?p=833#comment-11792</guid>
		<description>sorry Sylvia I forgot to put my contact details; you can contact me only info@thetruffleman.com.au or check www.thetruffleman.com.au.
thank you
Philippe</description>
		<content:encoded><![CDATA[<p>sorry Sylvia I forgot to put my contact details; you can contact me only <a href="mailto:info@thetruffleman.com.au">info@thetruffleman.com.au</a> or check <a href="http://www.thetruffleman.com.au" rel="nofollow">http://www.thetruffleman.com.au</a>.<br />
thank you<br />
Philippe</p>
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		<title>By: philippe</title>
		<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/comment-page-1/#comment-11791</link>
		<dc:creator>philippe</dc:creator>
		<pubDate>Mon, 28 Sep 2009 12:04:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillareview.com/?p=833#comment-11791</guid>
		<description>Hi Sylvia,
we loved so much George&#039;s vanilla that we have become his distributor for Qld and NSW.  By all means, get some beans from George but if you are in a hurry or have trouble getting a reply (George is often in the plantation at the moment) we&#039;ll be happy to supply you with some.
kind regards
Philippe</description>
		<content:encoded><![CDATA[<p>Hi Sylvia,<br />
we loved so much George&#8217;s vanilla that we have become his distributor for Qld and NSW.  By all means, get some beans from George but if you are in a hurry or have trouble getting a reply (George is often in the plantation at the moment) we&#8217;ll be happy to supply you with some.<br />
kind regards<br />
Philippe</p>
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		<title>By: Sylvia Henderson</title>
		<link>http://www.vanillareview.com/2008/daintree-vanilla-spice-australia/comment-page-1/#comment-11724</link>
		<dc:creator>Sylvia Henderson</dc:creator>
		<pubDate>Sat, 26 Sep 2009 01:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillareview.com/?p=833#comment-11724</guid>
		<description>Hi George,I read your article on Vanilla with great interest.I presume you&#039;re from Seychelles,like me.When I was running the Tea Tavern,connected with the Tea Company in Seychelles,I used to sell vanilla beans and other spices.I obtained the vanilla from Mr.Karl St.Ange of La Digue.Its a pity I did not know of your plantation when my husband and I visited Port Douglas last year for a holiday.However, we did go and see the Tea Plantation in the Daintree.
Its wonderful to know that vanilla is actually grown in Australia.Do you sell  a small amount that can be posted.We live in Melbourne.Look forward to hearing from you,with kind regards from Sylvia Henderson.</description>
		<content:encoded><![CDATA[<p>Hi George,I read your article on Vanilla with great interest.I presume you&#8217;re from Seychelles,like me.When I was running the Tea Tavern,connected with the Tea Company in Seychelles,I used to sell vanilla beans and other spices.I obtained the vanilla from Mr.Karl St.Ange of La Digue.Its a pity I did not know of your plantation when my husband and I visited Port Douglas last year for a holiday.However, we did go and see the Tea Plantation in the Daintree.<br />
Its wonderful to know that vanilla is actually grown in Australia.Do you sell  a small amount that can be posted.We live in Melbourne.Look forward to hearing from you,with kind regards from Sylvia Henderson.</p>
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