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	<title>Comments on: Extract alcohol trial results</title>
	<atom:link href="http://www.vanillareview.com/2008/extract-alcohol-trial-results/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanillareview.com/2008/extract-alcohol-trial-results/</link>
	<description>Vanilla bean and extract tutorial. Vanilla bean gallery and review.</description>
	<pubDate>Wed, 07 Jan 2009 02:36:08 +0000</pubDate>
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		<title>By: springinhetveld</title>
		<link>http://www.vanillareview.com/2008/extract-alcohol-trial-results/comment-page-1/#comment-11</link>
		<dc:creator>springinhetveld</dc:creator>
		<pubDate>Mon, 04 Aug 2008 06:17:13 +0000</pubDate>
		<guid isPermaLink="false">592 at http://www.vanillareview.com#comment-11</guid>
		<description>Vanilla Extract with Gin. Very interesting. I just wanted to comment that I once experimented with making it with (Brittish) Gin. Although Gin is rather strongly flavoured just like Rum I did found the outcome rather nice. However, many people do not really like the perfume like small of Gin. For those mixing it with vanilla will NOT be a good idea. If you like the small (and taste) of Gin and vanilla a Gin based vanilla extract will give a nice twist to your dishes!</description>
		<content:encoded><![CDATA[<p>Vanilla Extract with Gin. Very interesting. I just wanted to comment that I once experimented with making it with (Brittish) Gin. Although Gin is rather strongly flavoured just like Rum I did found the outcome rather nice. However, many people do not really like the perfume like small of Gin. For those mixing it with vanilla will NOT be a good idea. If you like the small (and taste) of Gin and vanilla a Gin based vanilla extract will give a nice twist to your dishes!</p>
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		<title>By: Anonymous</title>
		<link>http://www.vanillareview.com/2008/extract-alcohol-trial-results/comment-page-1/#comment-10</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 04 Aug 2008 06:16:28 +0000</pubDate>
		<guid isPermaLink="false">592 at http://www.vanillareview.com#comment-10</guid>
		<description>Thank you for this information. I've been making all of my extracts with vodka because I thought the other liquors had too strong a taste to them. This confirms what I had thought.
Please give us feedback on the vanilla rum soaked raisin truffles. They sound yummy.</description>
		<content:encoded><![CDATA[<p>Thank you for this information. I&#8217;ve been making all of my extracts with vodka because I thought the other liquors had too strong a taste to them. This confirms what I had thought.<br />
Please give us feedback on the vanilla rum soaked raisin truffles. They sound yummy.</p>
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