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	<title>Comments on: Extract B-grade beans?</title>
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	<description>Vanilla bean and extract tutorial. Spice gallery and reviews.</description>
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		<title>By: Tsing Tsing</title>
		<link>http://www.vanillareview.com/2008/extract-b-grade-beans/comment-page-1/#comment-17960</link>
		<dc:creator>Tsing Tsing</dc:creator>
		<pubDate>Fri, 14 Jan 2011 01:37:04 +0000</pubDate>
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		<description>Hi,
Of course by using any kind of grade beans for extracts, with the tahitian vanilla, you have the same perfum: but the vanilla is the first smell and the alcohol after. I am Tahitian Vanilla Producer on Huahine island in French Polynesia.
Thanks
Tsing Tsing</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Of course by using any kind of grade beans for extracts, with the tahitian vanilla, you have the same perfum: but the vanilla is the first smell and the alcohol after. I am Tahitian Vanilla Producer on Huahine island in French Polynesia.<br />
Thanks<br />
Tsing Tsing</p>
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