http://www.vanillareview.com/2008/madagascar-cinnamon-sava-import-export/ Vanilla bean and extract tutorial. Spice gallery and reviews. Sat, 04 Feb 2012 17:22:07 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.vanillareview.com/2008/madagascar-cinnamon-sava-import-export/comment-page-1/#comment-29045 Ayoe Sine Mon, 14 Nov 2011 20:25:46 +0000 http://www.vanillareview.com/?p=1256#comment-29045 I really enjoy reading your excellent posts, it's rare to find this kind of information online. I always use Madagascar cinnamon, since it's the only thing my local veggie lady sells. My first encounter with this cinnamon, was when my husband were running some errands for me, while I was making a traditional Danish Red Cabbage, were you need cinnamon sticks and I forgot to buy them. Fortunately our local veggie lady had some and my husband brought them home, they were thin and had a very distinct and spicy smell. They just taste amazing compared to the ones you can buy in supermarkets. I have also tried the Ceylon ones, but I don't care to much for them, they're extremely spicy and doesn't seem right for desserts. Thank you for sharing I really enjoy reading your excellent posts, it’s rare to find this kind of information online. I always use Madagascar cinnamon, since it’s the only thing my local veggie lady sells. My first encounter with this cinnamon, was when my husband were running some errands for me, while I was making a traditional Danish Red Cabbage, were you need cinnamon sticks and I forgot to buy them. Fortunately our local veggie lady had some and my husband brought them home, they were thin and had a very distinct and spicy smell. They just taste amazing compared to the ones you can buy in supermarkets. I have also tried the Ceylon ones, but I don’t care to much for them, they’re extremely spicy and doesn’t seem right for desserts. Thank you for sharing

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