Pepper-Passion
Website: http://www.pepper-passion.com
Black peppercorns reviewed: Malabar, Tellicherry, Sarawak, Lampong, Madagascar, Talamanaca, Vietnam, Kampot, Pohnpei
Cost: Pepper-Passion provided samples for this review.
Pepper-Passion has the most extensive selection of peppercorns of any vendor that I’ve encountered so far. They have high-quality standard selections, such as Malabar and Tellicherry, along with relatively unknown varieties like Pohnpei and Kampot. Click on the pictures to enlarge.
Peppercorns were sampled in their raw form. They were also used to season several common foods, ranging from bland (e.g., eggs) to pungent (e.g., andouille sausage, gumbo). Side-by-side comparisons were conducted whenever possible, but with this many peppercorns I had to rely heavily on notes from previous tastings. It was really an incredible opportunity, and a challenge, to compare this many different peppercorns. A big thanks to Pepper-Passion for making this possible.
Tags: pepper-passion
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I have visited this site. They also have awesome pepper mills.
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I love Pepper-Passion and have been an avid fan and customer for years now. This last year saw me making my own vanilla extract for the first time, wish I had known about your site. How about reviewing a range of various salts too? I’ve often wondered if it were worthwhile to purchase smoked, pink, black, or flavored salts.
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