chilis

You are currently browsing the archive for the chilis category.

Pili pili, SA.VA. Import - Export

Red chilis, SA.VA. Import – Export, 5 per 18grams.

These beautiful, bright red peppers are a type of Thai Chili grown in Madagascar. I use a lot of dried chili peppers, usually from Indonesia, Thailand, and Mexico. SA.VA. Import – Export’s Pili Pili peppers are the freshest I’ve ever worked with. Most dried chilis have a typical dusty, dry pepper aroma. These peppers smell spicy and hot, and have the fresh aroma of sun dried tomatoes! This is a different class of chili than I usually work with; fresh, rich, and surprising.

I sampled these chilis raw, and in several spicy dishes. They impart a fresh tomato richness I’ve never tasted from a chili before. Don’t be fooled by their size and tomato aromas, these little chilis are are fiery hot. Four chilis made a pound of very spicy Andouille sausage. If you’re a chili lover, like me, you’ve got try these amazing chilis.