Vanilla beans reviewed: Vava’u, Tonga planifolia: 15cm-18cm (A), 18cm+ (B), 26cm.
Cost: Heilala Vanilla submitted these beans for review.
Garth Boggiss with Heilala Vanilla posted some comments on this article. It’s always great to have a someone involved in the vanilla trade stop by. Garth has an awesome academic style lit review on vanilla. I learned a ton of stuff that vastly improved the vanilla info page.
Click read more for the rest of the story on Heilala’s Tonga plantation, and thier indoor plantation in New Zealand.
Heilala Vanilla represents two plantations. They started the first commercial vanilla plantation in Vava’u, Tonga. The second plantation is the world’s first indoor plantation in Tauranga, New Zealand. Get this:
Currently all our production comes from our plantation in Tonga. Tongan Vanilla is of high quality with similar characteristics to Madagascan. A small number of our oldest plants in our NZ glasshouse flowered in spring for the first time and have beans on the vines. The remaining plants will flower this spring and this will be first commercial crop (ED:October 2008?). These plants are imported from Tonga. We are very excited to get to the flowering stage as this validates our approach to date! Time will tell if this Vanilla has different characteristics unique to NZ or geothermal heating.
–E-mail, Garth Boggiss, Mar 4, 2008.
Listen to Garth on a podcast here.
Vava’u Tonga Planifolia Vanilla Beans
Heilala’s vanilla came in the fantastic plastic pouches shown here. The beans arrived from New Zealand in about 3 business days by air mail.
The Heilala beans are labeled “A” and “B”, but this refers to size and not quality. According to Garth:
Our products are basically over 18cm which we call A and under 18cm which we call B. All our seconds and splits are used for extract. We tested the vanallin content and it’s the same for A&B.
Interestingly most people prefer the shorter because they get more beans by weight and when using recipes that use one bean it’s cheaper to use a 3g bean than a 5g bean!
Vava’u, Tonga planifolia 15-18cm (Heilala “B”) $48 per half pound
Vava’u is an amazing island in the north of the Kingdom of Tonga. These beautiful planfolia vanilla beans are grown and cured at Heilala’s shade house plantation.
As with the previous Tonga vanilla beans reviewed, these are more moist than a typical Madagascar bean. The extra moisture gives a beautiful skin texture and color. The cure reminds me of these super fancy Tahiti grown tahitensis beans, or this Mexican vanilla.
These vanilla beans are gorgeous. The skin is soft and very supple, like a giant raisin. Very shiny and oily, with a golden sheen. The dark brown skin appears lighter in the pictures than it really is. The beans are plump and flexible – a bit floppy, even, because of the high moisture content.
The beans are all very round and plump. The top of one is broken, but none are split. They are quite easy to cut into, but use a very sharp knife because the skin is so soft and supple that it easily tears. The aroma is rich and buttery.
The caviar is very goopy and sticky. When the bean is split and peeled apart, gooey strings form between the two halves. The caviar is very oily and quite shapable. It leaves a lot of bright yellow oil on everything it touches. The caviar yield is pretty high for the size of the bean.
Vava’u, Tonga planifolia 18cm+ (Heilala “A”) $65 per half pound
These beans are exactly the same as the 15-18 cm size, but more consistently straight and physically “perfect”. Besides being longer, they are also fatter than the 15-18 cm beans.
The caviar was a bit less goopy than the smaller beans, but even more oily. The yield is on the high side of average.
Heilala’s vanilla beans are beautiful. The previously-reviewed vanilla from this region was one of my personal favorites, and this vanilla confirms that great beans are coming out of Tonga.
I only wish that Heilala’s beans were available in the US and Europe. According to Garth: “We have both smaller quantities for retail and larger for commercial use. People can order via the contact details on our website or buy from our retail stockists which are listed on the website. This list is growing quickly but will only cover New Zealand and Australia in the short-term. We are looking for distributors in America and Europe that specialize in gourmet food products and would be open to approach from suitable distributors.”
This is the second time I’ve reviewed beans from Tonga, and like last time, these are some of my personal favorite vanilla beans. These vanilla beans are suburb, I highly recommend them.
Vava’u, Tonga planifolia 26cm+ (not available, Won Longest Vanilla Bean Award as of April 2008)
These are beautiful beans — long, plump, well cured. However, they smell nothing like the other beans. Garth writes: “We don’t sell the long beans. Less than 1% of our crop is this long. They probably need different drying conditions due to the increased mass. I would just focus on the length rather than the aroma of these as they are not indicative of our main product.”
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