Broken Nose Vanilla (Australia)

Broken Nose Vanilla – a real mean bean!
Far North Queensland, Australia

Vanilla beans reviewed: 2 grade A, 6 grade B Australia Planifolia
Cost: Broken Nose Vanilla provided these beans for review.

“Broken Nose Vanilla – a real mean bean!”, how cool is that? This vanilla is grown and then cured on the same farm — a real rarity in the modern vanilla trade that usually uses centralized curing facilities. Fiona first told us about her vanilla plantation about a year ago. At the time they were still anticipating the first beans. As promised, Fiona sent along several vanilla beans from the first harvest.

Australia Planifolia, Grade “A”

Broken Nose Vanilla sent two Grade “A” vanilla beans from their first harvest. The vanilla is flexible and long. The skin is supple and black. One bean is round and packed firm with caviar, the other wide and flatter in shape.

The aroma is sweet and unctuous. Overall, it’s brighter and fruitier than traditional Madagascar-grown planifolia. They smell really fantastic.

Inside, the beans are surprisingly wet with a rich red/brown oil. The caviar is extremely oily, yield is slightly above average for two vanilla beans.

Australia Planifolia, Grade “B”

Broken Nose Vanilla grades beans by length, grade “B” are shorter gourmet vanilla beans, and not extract grade as the name suggests.

Compared to the grade “A” vanilla, these beans are lighter in color and a bit dryer.  They are supple, soft, and flexible.  All the beans are round and plump.

These shorter beans have a beautifully moist and oily interior. Note the beautiful pools of goop and moisture in the bisection images (click any picture to enlarge). Nice yield of caviar for beans this size. The caviar is firm and moldable.

Vanilla is making inroads in Australia, and farm-grown and cured vanilla is still a real rarity anywhere in the world. Congratulations to Broken Nose Vanilla on a fantastic first harvest and cure. I wish them the best of luck for their second and future harvests.

If you have any questions about Australian vanilla, or growing vanilla in Australia, Fiona is generally available to answer questions via e-mail or the comments below.

Here’s some info from Fiona about the plantation:

The property is around 12 acres, mostly hilly, that borders the Russell River and overlooks the Russell River valley towards the mountains. Although only slightly elevated, it is a bit cooler than the rest of the coastal plain – breezes funnel through the valley and the cool air falls off the mountain at night, taking the edge of the tropical summer heat.

The surrounding country grows mostly rainforest, sugar cane and bananas – a palette of greens. We enjoy the ‘dragon breath’ mists that rise from the valley and the mountain rifts in wisps and drifts, and we have wonderful sunsets.

One of the mountain peaks is called Broken Nose – hence our name: Broken Nose Vanilla.

The vanilla (V. planifolia) grows under 50% shade amongst patches of revegetating rainforest (it used to be sugar cane). It grows in pure mulch, supplied from mulching fallen rainforest timber from the recent cyclone (March 2006), and from local council prunings and roadside maintenance etc. The cyclone provided the area with about 10 years worth of mulch!

We can get up to 6metres (=240inches!) of rain a year, so being on hills has its pros and cons – good drainage but we need to be careful of erosion in disturbed areas. We seldom have to irrigate. Temperatures range from around 12degrees C minimum (54deg F) in the dry season (June-October) to 35degrees C (95deg F) in the wet season. Humidity seldom drops below 70% even in the Dry. Summer is usually 90% plus.

We use NO chemicals or fertilisers except the occasional fish emulsion foliar spray once or twice a year to guard against winter fungi on the leaves. We are in the process of organic certification through Biological Farmers Australia.

The first useable crop will be picked in July-Sept 2008, with products available by Christmas.

Check out the full Broken Nose Vanilla plantation gallery. Fiona provided some of the most dramatic and professional vanilla plantation shots I’ve ever seen — beautiful and amazing, check it out!

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  1. I have recently sold a business here in Coffs Harbour and now I am looking to grow vanilla beans.

    It’s something we looked at years ago and after contacting Dept of Ag we realised
    that the climate here in Coffs is not hot enough in summer and too cold in winter.

    I would love to see the outcome of Fiona’s first crop this year.

    I will certainly be looking at land in far North Queensland.

  2. We always welcome visitors and queries. If you provide your email address to this website, it will be forwarded to me.

  3. I have been growing vanilla in southeast Queensland for over eight years now and doing very well. ” They ” say its too cold to grow vanilla beans in this area of Queensland. My last crop produced over 400 beans.

  4. Hi Alistar
    I think you are right – vanilla has a much greater range than is generally suggested, especially in frost-free areas; however, it is not necessarily viable commercially to grow outside the tropics.

    Drop in if you are up this way and we could compare notes. How many plants do you have?

  5. Hello Fiona,
    I am from Malaysia and currently looking and reserching at vanilla cultivation.
    I am a private individual and trying to secure some land for vanilla cultivation.

    I am yet to find a site which has financial details of vanilla plantation need to know how viable is this business.

    I short i need advise.


  6. Hi Alistar and Fiona,
    I am trying to source green vanilla pods and am hoping you can help. They are for a research project into the biochemistry of vanilla production and therefore need to be green and synthesising vanillin. Can you help?
    Kind regards,

  7. Hi Fiona,
    I’ve recreated a very small rainforest in my back yard. I have many plants that are supposed to be only growing in true tropics as no frost where I am. I’d absolutely love to source a vanilla plant for my ongoing experiment, can you help?
    Fiona K

  8. Hi Fiona,

    I am from New Zealand, I wonder if it’s possible to visit the plantation? And could you advice where to source good cuttings? Thanks!


  9. Hi Fiona.
    I wonder if you could be of any assistance. I have tried to find a supplier of Vanilla Culture for importation into South Africa and have so far been unsuccessfull. Your input/assistance would be most apreciated.

    Kind Regards

Comments are now closed.